Topped with a pineapple slice. Blacken your steak for an additional charge.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs increase your risk of foodborne illness.

Only Friday & Saturday

Topped with french honey glaze. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs increase your risk of foodborne illness.

Topped with a french honey glaze and pineapple slice.

Topped with diced ham, broccoli, and Italian blend cheese.

Topped with sautéed mushrooms, peppers, onions and Italian blend cheese.

Topped with a teriyaki glaze and pineapple slice.

Topped with sautéed mushrooms, onions, peppers and Italian blend cheese.

Topped with sautéed mushrooms, onions, peppers and Italian blend cheese. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs increase your risk of foodborne illness.

Topped with sautéed mushrooms, onions, peppers and Italian blend cheese.

Topped with sautéed mushrooms, onions, peppers and Italian blend cheese. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs increase your risk of foodborne illness.

Topped with sautéed mushrooms, onions, peppers and Italian blend cheese.

Topped with sautéed mushrooms, onions, peppers and Italian blend cheese. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs increase your risk of foodborne illness.

Topped with sautéed mushrooms, onions, peppers and Italian blend cheese.

Topped with sautéed mushrooms, onions, peppers and Italian blend cheese. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs increase your risk of foodborne illness.

Topped with sautéed mushrooms, onions, peppers and Italian blend cheese.

Topped with sautéed mushrooms, onions, peppers and Italian blend cheese. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs increase your risk of foodborne illness.

Topped with sautéed mushrooms, onions, peppers and Italian blend cheese.

Topped with sautéed mushrooms, onions, peppers and Italian blend cheese. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs increase your risk of foodborne illness.

Topped with sautéed mushrooms, onions, peppers and Italian blend cheese.

Topped with sautéed mushrooms, onions, peppers and Italian blend cheese. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs increase your risk of foodborne illness.

Topped with sautéed mushrooms, onions, peppers and Italian blend cheese.

Topped with sautéed mushrooms, onions, peppers and Italian blend cheese. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs increase your risk of foodborne illness.